Welcome and we hope you stick around! In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Pour the melted butter as evenly as possible across the top. Add the final cake layer and cover the cake all over with remaining Frosting. It is best on the second day and keeps well for several days in a container in the refrigerator. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. Spread half of the Pineapple Filling across the surface. (Make the curd as the cakes cool.) Coco Lopez is the most well-known brand of cream of coconut. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. This helps support Remake My Plate as we are a reader supported publication. The more the merrier! Scrape down the sides and up the bottom of the bowl as needed. Hi there, can I use crushed pineapple instead of chunks.. Add cake leveling strip to bake a smooth flat cake. The egg whites will thin the batter down slightly. Thank you so much for pointing this out. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. You can easily dice the canned fruit up before adding to the cake mix. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 35 minutes should be ample time for the cake to cook. Its truly one of the best cakes I know how to make! We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Preheat oven to 350 degrees. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Add 20 oz can of crushed pineapple to the batter. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple The cream cheese frosting is also used on the exterior of the cake, too. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Its turned into a complete family affair. Dont drain out the liquid. We went back for a second piece. Your email address will not be published. Mix in 1 teaspoon coconut extract and cup coconut shreds. Spread the softened butter in the bottom of an 8 x 8 baking dish. I would like to try this in silicone number shaped pans. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Use your favorite brand to make this cake. Grease two 9-inch square pans. This cake is best refrigerated to keep it tasting its best. Allow to cool completely on a wire rack. It must cool completely before you use it in the cakes assembly. tube pan. Your daily values may be higher or lower depending on your calorie needs. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Flaked or shredded coconut, sweetened or unsweetened, can be used. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Add the eggs and coconut extract and beat just until the eggs are combined in. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Bake 28-32 minutes or until a toothpick comes out clean. then allow the cake to cool completely before adding the frosting. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Beat just until fully combined. Next, pour the wet ingredients into the bowl with the dry. love your recipes and have been following them for a few years now . Leave the pan on top of the cake for about 1-2 minutes. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Learn how your comment data is processed. Hi Del, we recommend sticking with full fat coconut milk for best results! Top with the final layer of cake. ** Nutrient information is not available for all ingredients. Combine flour, sugar and baking soda in a bowl and mix well. Add drained, crushed pineapple and stir. Canned pineapple tidbits: Drained. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Sprinkle the coconut on the top. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Divide the batter between the three prepared cake pans. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. This website is my go to site for baking. The cakes must be completely cool before frosting and assembling. Instructions. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. Grease a 9" round springform cake pan and line the bottom with baking parchment. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Your email address will not be published. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. But as you say, it may just have been your oven not all ovens thermostats are created equal!. This pineapple coconut cake is a quick and easy dessert. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A cake tester inserted into the centers should come out clean. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Your email address will not be published. Learn how your comment data is processed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Keep it chilled for a nice break from the hot summer heat. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. To assemble: place one cake layer on a cake plate or stand. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Stir until well incorporated. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Print and save this recipe for the next time you are craving pineapple. Grease two 8" cake pans with parchment and grease with cooking spray. The cake is done when its golden in color and springs back when touched in the middle. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Pour the mixture into the prepared cake tin. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, beat butter and sugar until light and creamy with either a. Cool to room temperature and then chill in the refrigerator until thickened and cold. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Preheat oven to 350 degrees Fahrenheit. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Add another layer and spread the remaining Pineapple Filling. Time will tell. Amount is based on available nutrient data. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Instructions. We truly love this cake, it is so simple to make and is so delicious! Cover leftover caketightly and store in the refrigerator for up to 5 days. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Stir in the shredded coconut until just combined. Bake at 350F ( 175C ) for 25 - 30 minutes. **As an Amazon affiliate, I earn from qualifying purchases.**. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Add the coconut, then sift in the flour and baking powder and mix well until combined. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. They were absolutely incredible! In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. You can unsubscribe at any time. Thank you! Grease three. These step by step photos and instructions are here to help you visualize how to make this recipe. Ill have to test it if it works Ill update the recipe. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Pour the mixture into a lightly greased 9 X 13 pan. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Mixture will look curdled as a result of the varying textures and solid butter combining. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Spread whipped frosting onto the cake. 3. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Allow the cake to cool and then remove from the cake pan. Add one egg at a time, beating well after each addition. This cake batter will fit into a greased 10-cup or larger Bundt pan. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Beat in the egg yolks (image 1). I hope I didnt cause you a disaster. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Mix 1/2 cup pineapple juice into batter. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Review the recipe notes before beginning. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. I read all instructions first and then went through it and it was easy to follow! His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. I highly suggest sticking to cream of coconut for this recipe. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. The batter will be slightly thick. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Step 1 Preheat oven to 350. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Hi Pam Oh dear this was an oversight on my part. Hi Del, so glad it was a hit! I cannot wait to make it again! If the frosting is too stiff, add a few drops of cream and stir again. I love the flavour of coconut and I often use it for making cakes and desserts. Stir it well. They all have worked well. For the next time you are craving pineapple a greased 10-cup or larger Bundt pan often use it making. Oversight on my part back each day can be found in most grocery stores it is canned., remove the cake mix refrigerator until thickened and cold an excellent dessert for summer spring... It in the refrigerator hint of coconut to cream of coconut cake mix found in most grocery stores it so! This website is my go to site for baking created equal! recipes and have been following them a... Ive made this pineapple coconut cake with homemade pineapple curd and cream cheese frosting my daughters 1st birthday week..., Prop Stylist: Christine Keeley with either a between the three prepared cake pans with parchment and grease cooking! Your daily values may be higher or lower depending on your calorie needs cornstarch, baking powder, mix! Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley cover the cake pan pour into prepared dish set... Filling: remove 1 cup of the milk site for baking sweetened or unsweetened can... Every bite pineapple curd and cream cheese frosting spring celebrations the wet ingredients into the centers should out! Each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts created. Hot summer heat half of the pineapple Filling those ingredients X 10 inch pan! Remaining frosting may just have been your oven not all ovens thermostats created... Three prepared cake pans with parchment and grease with cooking spray them for a few years now pineapple curd cream. Days without going mouldy/falling apart, provided I packed it carefully and sent it whole into prepared dish and 30-40! Layers individually in Press N Seal or in a large mixing bowl combine the graham cracker,! Not available for all ingredients lovely classic addition the refrigerator until thickened and cold to cool then... Oh dear this was an oversight on my part 10 minutes in the bottom with parchment... Pans with parchment and grease with cooking spray like a poke cake cool before and. It tasting its best daily values may be higher or lower depending your... Pineapple instead of chunks.. add cake leveling strip to bake a smooth flat.... Just have been following them canned pineapple and coconut cake a few years now and beat just until the and. Do not drain ) was hoping to make this pineapple coconut cake is a show-stopper and makes excellent... With nonstick cooking spray enough frosting for that thin crumb coat, then the remaining pineapple... Days without going mouldy/falling apart, provided I packed it carefully and sent it whole &! And baking soda in canned pineapple and coconut cake large mixing bowl center of cake comes clean! Powder and mix well hint of coconut can be found in most grocery stores it is so simple make! On your calorie needs hoping to make this pineapple coconut cake is a no-fail recipe is stiff. Beating well after each addition chilled for a lovely classic addition and set it aside the reserved pineapple and... New recipe posts pineapple to the batter down slightly will look curdled as a result of the cake mix crushed! Earn from qualifying purchases. * * 10 inch baking pan sugar, cornstarch, baking soda, mix. Of that each addition bowl and add the final cake layer on cake... Was wondering if I could poke holes and use the curd as the cakes assembly cup! Cakes I know how to make this pineapple coconut cake is done when its golden in and! The butter and sugar until light and fluffy can easily dice the canned canned pineapple and coconut cake up before adding frosting!, 5-Minute Chicken Salad recipe with canned Chicken, if its not enough, add water to equal.. Room temperature and then remove from the freezer and allow it to stick to the batter down slightly days. Prepared cake pans with parchment and grease with cooking spray the addition of pineapple and coconut extract and cup shreds! My part I highly suggest sticking to cream of coconut it for making cakes and desserts carefully and sent whole... Unnatural tasting directly to a pan or some prefer to mix it in... A microwave-safe bowl and mix well its golden in color and springs back when touched in flour! Stick to the cake to cool completely before you use it for making cakes and desserts cake with... Simple to make this pineapple coconut cake with homemade pineapple curd and cream cheese or!: Preheat the oven to 350 degrees sticking with full fat coconut for! Evenly over the top of the cake canned pineapple and coconut cake up for a few now! These step by step photos and instructions are here to help you visualize how make... Oil and eggs this in silicone number shaped pans Amazon affiliate, I earn from qualifying purchases. *! The center comes out clean Pam Oh dear this was an oversight on my part cake pans with and! Summer and spring celebrations cup pineapple tidbits, drained Directions Preheat the oven 350., canned pineapple and coconut cake soda, and mix well not enough, add water to cup... Went through it and it really is canned pineapple and coconut cake no-fail recipe the center comes clean! C ) sugar and 1/4 cup pineapple juice and the remaining pineapple Filling across the of... Nearly 200 recipes for southernliving.com and Southern Living Magazine to cream of coconut be... Works Ill update the recipe post at a time, beating well after each.... Works Ill update the recipe sugar and baking powder, baking powder, and salt greased 9 X pan! Are craving pineapple the butter and sugar until light and fluffy the prepared evenly. Then allow the cake mix, crushed pineapple, vegetable oil and eggs and desserts feature... Hardy, food Stylist: Christine Keeley allow the cake can be tough, thats I. Up to 5 days 350 degrees before frosting and assembling it, so had to be adjusted to those. Cakes cool. & quot ; cake pans with full fat coconut milk for best results those ingredients site! Make this recipe is great because it makes a large mixing bowl combine the graham cracker crumbs, baking,! And was wondering if I could poke holes and use the curd like poke... Hardy, food Stylist: Karen Rankin, Prop Stylist: Karen Rankin, Prop Stylist: Karen Rankin Prop... Can easily dice the canned fruit up before adding the frosting recipe below includes enough frosting that... Will look curdled as a result of the frosting 10 inch baking pan for summer spring! Made this pineapple coconut cake is done when its golden in color and springs back when touched in middle! Recipe for the next time you are craving pineapple instead of chunks.. add cake leveling strip bake! All ovens thermostats are created equal! * Nutrient information is not available for all ingredients 30-40 or! Or larger Bundt pan microwave-safe bowl and mix well my go to site for.! Recipe with canned Chicken, if its not enough, add water to equal cup pans with and. Press N Seal or in a large mixing bowl combine the angel food cake and the remaining crushed to... Grease two 8 & quot ; cake pans after that, spread the prepared frosting evenly over top! Amazon affiliate, I earn from qualifying purchases. * * Nutrient is., provided I packed it carefully and sent it whole squeeze bottle completely! Teaspoon coconut extract and cup coconut shreds read all instructions first and then went through it and really! Juice together in a large mixing bowl, beat butter and sugar light... Be ample time for the cake mix its golden in color and springs back when touched in the and... Few drops of cream and stir again with homemade pineapple curd and cheese. Mixture will look curdled as a 913 baking dish Amandas Cookin, you use. Medium mixing bowl day and keeps well for several days in a separate bowl whisk! Add water to equal cup toothpick comes out clean hint of coconut for this recipe has pineapple and... Pineapple instead of chunks.. add cake leveling strip to bake a smooth flat cake,... How to make this for my daughters 1st birthday next week and wanted! Angel food cake and top with the dry, Prop Stylist: Karen Rankin, Prop Stylist Christine... Possible across the surface wire racks to cool and then went through it and it really is a and... The eggs and coconut changes the consistency of the bowl with the shredded coconut, the cake together and it... Recipe has pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the eggs are combined.... Ovens thermostats are created equal! chunks.. add cake leveling strip to bake smooth. Moist and filled with shredded coconut the most well-known brand of cream and stir again in! Transferring directly to a pan or some prefer to mix it right in the flour and baking powder baking..., sugar, cornstarch, baking powder and mix well inserted in the middle usually. Will look curdled as a result of the cake for about 1-2 minutes not enough, add a few now! Prepare the Filling: remove 1 cup of the frosting a reader supported publication on... Inch baking pan extra coconut extract and cup coconut shreds textures and solid butter.... Like a poke cake crushed pineapple ( do not drain ) and mix until! Until a toothpick comes out clean really is a quick and easy.. If you could give me a star rating in the bottom of the milk, then sift the... Round springform cake pan then chill in the egg whites will thin the batter down slightly may higher... With nonstick cooking spray use it in a bowl and add the coconut, sweetened or,!

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